Chicken and Lobster Roulade
Moist chicken breast stuffed with 4 oz. of lobster and fresh baby spinach. Served over lobster asparagus risotto, with lemon garlic hollandaise sauce. $23

Smoked Duck Breast
Cherry brine and apple wood smoked duck breast with Bing Cherry pecan demi-glaze. Served with a smoked Cheddar and bacon potato pancake. $20

Boneless Roasted Half Chicken
Rosemary, citrus and garlic marinated, topped with lemon beurre blanc, served over truffle infused wild mushroom risotto. $18