Kobe Steak Burger
Seared American Kobe with crisp pancetta bacon, Buffalo mozzarella slices, and garlic basil mayo on grilled ciabatta bread. Accompanied with balsamic tomato chutney and crisp zucchini fries. $16

Ahi Tuna Melt
Ahi tuna salad topped with sliced tomatoes and melted Swiss cheese. Topped with thin slices of seared tuna and avocado,
served open face on fresh baked artisan bread with a side of tempura green beans. $16

Grilled Chicken Club
Marinated Grilled chicken breast, on a fresh baked artisan bread topped with apple wood smoked bacon, melted provolone cheese, sautéed onions, sliced tomato and whole romaine leaf. Served with a side of Dijon aioli and sweet potato fries. $16

Chef’s B.L.T.
Crispy apple wood smoked bacon, sliced tomatoes, and a sunny side up egg to top it all off, in between grilled fresh baked
artisan bread with basil aioli. Served with truffle oil and Parmesan fries. $15