Pistachio Encrusted Alaskan Halibut
Baked and topped with lobster sherry cream sauce. Served over asparagus lobster risotto. $24

Pan Seared Scallops
Panchetta wrapped scallops, served over a roasted orange rosemary rice and grilled asparagus, finished with a vanilla bean beurre blanc. $23

Wood Roasted Salmon
Salmon roasted on a bed of asparagus and thinly sliced oranges wrapped in a paper thin sheet of cedar wood.
Served with a lemon orzo pasta. $23

Chilean Seabass
Seared Seabass over lemon orzo pasta and wilted spinach finished with lemon caper butter sauce. $26

Coconut Shrimp
Five large gulf shrimp encrusted with a coconut flake breading and deep-fried to a golden brown. Served on a wedge of fresh Hawaiian pineapple with sweet-and-sour sauce. $17