Filet Mignon
Flamed grilled to your choice of temperature, served with chef’s vegetable medley and choice of starch. Above sauces are available upon your request. Petite 6 oz.... $25
Wild Horse Cut 12 oz.... $34 Reserve Cut 16 oz.... $49

Steak Torino
Two seared 6 oz. medallions encrusted with dried porchini mushrooms and wrapped with apple wood smoked bacon.
Served with mushroom bacon demi over truffle infused wild mushroom risotto. $35

Steak and Claws
6 oz. filet topped with butter poached Maine Lobster claws
and served with lobster sherry cream sauce. $29

Beef Short Rib
12 oz. bone in braised short rib served over whipped
potatoes and finished with a fresh herb veal demi glaze. $21

Ribeye Steak
14 oz.cut from the eye of the prime rib. Flamed grilled to your liking. $25 Prepared lightly blackened with melted bleu cheese crumbles. $28

Prosciutto Stuffed Pork Chop
14 oz. double bone chop with a prosciutto, spinach and Asiago stuffing, topped with a Bing cherry brandy glaze. Served with a smoked Cheddar and bacon potato pancake. $21

Steak Salad
10 oz marinated grilled flank steak with a mix of fresh field greens tossed in a peppercorn parmesan ranch dressing
topped by seasonal peppers, bleu cheese crumbles, and crispy onion peels. $16