Veal Piccata
Tender veal medallions, sautéed with garlic, shallots, capers, artichoke hearts, and portabella mushrooms in a lemon, white wine butter sauce. Served with Linguini pasta. $20

Crab Stuffed Veal Chop
12oz. chop filled with fresh lump crab meat mixed with a Parmesan cream cheese and served over, garlic whipped potatoes and fresh vegetables. Finished with a roasted garlic Dijon creme sauce. $27