Eggplant Parmesan
Thin cut slices of Italian breaded eggplant layered together with mozzarella and Parmesan cheeses. Served with angel hair pasta with marinara sauce $8

Butternut Squash Ravioli
Tossed in a ricotta brown sugar cream sauce with roasted asparagus and cherry tomatoes. $10

Chicken Fettuccine Alfredo
Grilled chicken breast, sautéed wild mushrooms and carmilized onions tossed with fettuccine noodles in a white Truffle oil & roasted garlic cream sauce. $16 Add sautéed shrimp to your pasta for $5

Country Fried Pork Chop
Breaded center cut bone in pork chop topped with Italian sausage gravy. Served with potato du jour and fresh vegetable medley. $11

Smoked Tenderloin Lasagna
A non-traditional lasagna with layers of smoked tenderloin, mushrooms, spinach, and carmelized onions between herb
and peppercorn lasagna noodles. Served in a brandy demi cream sauce with asparagus and Asiago brioche garlic bread.
$14

6 oz. Filet Mignon
Flame grilled to perfection over sautéed mushrooms topped with black truffle butter. $23

Coconut Shrimp
Three large gulf shrimp, encrusted with a coconut flake breading, then deep-fried to a golden brown. Served on a wedge of fresh Hawaiian pineapple with sweet-and-sour sauce. $11