Eggplant Parmesan
Thin cut slices of Italian breaded eggplant layered
together with mozzarella and Parmesan cheeses.
Served with angel hair pasta with marinara sauce $8
Butternut Squash Ravioli
Tossed in a ricotta brown sugar cream sauce with roasted asparagus and cherry tomatoes. $10 Chicken Fettuccine Alfredo
Grilled chicken breast, sautéed wild mushrooms and carmilized onions tossed with fettuccine noodles in a white Truffle oil & roasted garlic cream sauce. $16 Add sautéed shrimp to your pasta for $5
Country Fried Pork Chop
Breaded center cut bone in pork chop topped with Italian sausage gravy. Served with potato du jour and fresh vegetable medley. $11
Smoked Tenderloin Lasagna
A non-traditional lasagna with layers of smoked tenderloin,
mushrooms, spinach, and carmelized onions between herb
and peppercorn lasagna noodles. Served in a brandy demi cream sauce with
asparagus and Asiago brioche garlic bread. $14
6 oz. Filet Mignon
Flame grilled to perfection over sautéed mushrooms topped with black truffle
butter. $23
Coconut Shrimp
Three large gulf shrimp, encrusted with a coconut flake breading, then
deep-fried to a golden brown.
Served on a wedge of fresh Hawaiian pineapple with sweet-and-sour sauce. $11
All entrées, except pastas, are served with a fresh medley of vegetables
and your choice of potato du jour, baked potato, or any sandwich side
selection.